The University of Illinois at Urbana-Champaign

Sustainable Student Farm

We are a program of the Crop Science Department that strives to:

Educate students in basic skills and concepts involved in organic food production

Demonstrate effective and productive agricultural techniques that are low input, locally grown, and environmentally and economically sustainable

Provide a diverse range of high-quality, locally grown produce to the campus community

Collaborate with diverse departments on campus through research, education, and other projects

For more information about the farm, click here.

Sign up for our newsletter here.