Welcome to the Sustainable Student Farm at The University Of Illinois Urbana-Champaign!
The Sustainable Student Farm is a program of the Crop Science Department that operates on five acres of seasonal field production and 9,000 square feet of year-round high tunnel production. The farm strives to:
Educate students in basic skills and concepts involved in organic food production
Demonstrate effective and productive agricultural techniques that are low input, locally grown, and environmentally and economically sustainable
Provide a diverse range of high-quality, locally grown produce to the campus community
Collaborate with diverse departments on campus through research, education, and other projects