The University of Illinois at Urbana-Champaign
Sustainable Student Farm
We are a program of the Crop Science Department that strives to:
Educate students in basic skills and concepts involved in organic food production
Demonstrate effective and productive agricultural techniques that are low input, locally grown, and environmentally and economically sustainable
Provide a diverse range of high-quality, locally grown produce to the campus community
Collaborate with diverse departments on campus through research, education, and other projects
For more information about the farm, click here.
Sign up for our newsletter here.